In the Spring of 2020, the two of us decided it was time to follow our passion for food and use our creative minds to start up our small family business. As we found ourselves spending a lot more time at home due to the COVID-19 pandemic we felt it was the perfect time to launch The Grazing House.

Being sisters and growing up together, we have made so many memories around food and the joy it brings when shared with others. Cheese and wine nights were a regular occurrence at home and without realising we were already following the grazing trend.

As keen bakers, we wanted our home bakes to be included in our grazing options to make it extra special.

Who knew our passion would turn into purpose and eventually our profession!